Modification of Lifestyle and Cardiovascular Risk

   CONTENTS  

Foreword

Research Structures

Energy, Environment, and Biodiversity

Humanities and Ethics

Culture and Education

Society and Development

Information and Communication Technology

Biology and Health

Research Structures and Researchers

About

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Changes in lifestyle from multiple perspectives

The Research Group on the Modification of Lifestyle and Cardiovascular Risk (MERC), led by Professor Ana Maria Pandolfo Feoli, began in 2009. Professors and students from the School of Nursing, Nutrition, and Physiotherapy (FAENFI) participate, in addition to the Schools of Bioscience, Psychology, and Pharmacy. The main characteristic of the group, which also distinguishes the group, is its multidisciplinary approach.

MERC has two research lines: Health promotion in patients with non-transmittable chronic diseases and Metabolic changes in non-transmittable chronic diseases. Various research projects are underway to evaluate diet quality, stages of motivation for the change in behavioral problems, functional capacity, biochemical (inflammation, lipid profile, and resistance to insulin) and genetic markers (polymorphisms), the autonomic nervous system (heart rate variability), and quality of life.

The initiative of the group with greatest impact so far is a clinical trial designed to evaluate lifestyle modifications and its influence on risk factors for cardiovascular diseases in individuals with metabolic syndrome. Based on this project, various subprojects have been developed, focusing different areas of activity. The study proposed three different intervention approaches: the standard one (consisting of follow up by the Family Health Units), and orientations in group or individually, with activities mainly in nursing, nutrition, physiotherapy, and psychology. These different intervention groups allow the analysis of many aspects which could influence the response to life style modification. Each collaborator expands research upon his or her own specific field. Nutrition, for example, studies the dietary quality of patients before and after intervention. There is also psychological monitoring, the development of physical exercise (Physiotherapy), the matter of the quality of life (Nursing) and the influence of genetic polymorphisms in the response to life style modification (Pharmacy).